(CNN) — When it comes to breakfast foods around the world, there are as many ways to enjoy the first meal of the day as there are to say “good morning.”
From creamy cornbread cake in Brazil and savory Tunisian chickpea soup to fluffy Ukrainian pancakes and sweet coconut jam toasts in Singapore, these 20 international specialties offer a food option for every palate.
And even if the flavors in some of these dishes might be unexpected based on your typical choices, the presentations are likely familiar. Read through CNN Travel’s list — in no particular order — and learn about the delicious diversity of our world’s breakfast cultures. Maybe you’ll even find some inspiration for your next meal.
On weekdays, the Swiss frequently stick to quick but filling breakfasts such as the traditional birchermüesli, the granola-style blend of oats with fruit and nuts that’s usually served over thick yogurt.
But on weekends, it’s time for Swiss brunch. Along with roesti (potato…
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